Housewife Roast
HOUSEWIFE ROAST An ode to Julia Child Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to many. In her signature passionate way, Julia forever changed the way we cook, eat and think about food. This dinner event is an ode to her work, created in a contemporary and plant based rendition in the signature style of The Caribbean Housewife. Bon appétit! Our HOUSEWIFE ROAST with natural wine pairings from women producers is very much loved. The next dinner event consists of a 4-course menu with the following signature dishes: Wednesday, April 12 18:00 - 23:00 SOUPE À L'OIGNON GRATINÉE Our humble rendition of Julia Child’s signature caramelised onion soup with white wine and cognac, toasted baguette, and parmigiano-reggiano. GNOCCHI À LA PARISIENNE French potato dumplings made with pâte à choux, topped with pecorino romano, and black pepper; dressed in a heavenly sage butter sauce. MUSHROOM WELLINGTON Our version of this all-time classic with roasted mushrooms, rosemary, thyme, and a hint of truffle. TARTE TATIN AUX POIRES Up-side-down tart with caramelised Anjou pear, cinnamon, and Dry Orange Curaçao; complimented with our creamy coconut-vanilla ice cream. Natural Wine Pairing 2020 Anjou Blanc Château de Passavant – Lucie Chéné, Claire and Olivier Lecomte Chenin Blanc France / Loire Valley / Anjou-Saumur 2021 Pét Nat Rosé Tohu Bohu TH22 Les Errances – Maïté Perrocheau and Warren Truchon Grolleau, Cabernet Franc France / Loire Valley / Anjou / Chalonnes-sur-Loire 2021 Beaujolais-Villages Elisa Guérin Gamay France / Rhône / Beaujolais / Chénas 2019 Coteaux du Layon Château de Passavant – Lucie Chéné, Claire and Olivier Lecomte Chenin Blanc France / Loire Valley / Anjou-Saumur Vegan options available. Allergies? Please note that this menu contains dishes with gluten, which can not be made otherwise.