Potato Extravaganza by Copenhagen Cooking

Festivals
At Distortion

Istedgade 112, 1650

At this year’s Distortion in Vesterbro, Copenhagen Cooking and Meyers are joining forces for a long table dinner celebrating the versatility and deliciousness of potatoes. Meyers’ expert chefs serve up a range of innovative and flavorful dishes that showcase the humble tuber in all its glory. The 4-course menu offers classic Danish ingredients with references to both Korean and Nordic cuisine. Gather your friends, make some new ones, and come join us for an unforgettable culinary experience in the heart of Copenhagen. The beautiful table is set and decorated by Karens Bord. MENU Foccacia on Oland wheat with parsley and sage pesto First serving Potato pancake with sour cream, shallots and seaweed pearls Second serving Coarse compote of bintje potatoes, fennel crudité, salted gooseberries and buttermilk dressing separated with ramson oil Third serving Hard fried romaine lettuce, bean cream on gochugaru miso from Nordic Koji, pickled onions and chive emulsion. New Samsø potatoes tossed in lovage salsa The sweet ending Potato cake - The classic pastry cake with porous choux pastry, buttery shortcrust pastry, sweet prune compote, whipped cream, marzipan and cocoa The menu is vegetarian. No other dietary restrictions can be accommodated

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